easy fettucine alfredo

Ingredients

• Servings: 4
• 8 ounces dry fettuccine pasta
• 1 tablespoon olive oil
• 1 cup evaporated skim milk
• 1/3 cup grated parmesan cheese
• 1/2 teaspoon dried basil
• 1 1/2 lemons, juiced
• 1 pinch ground black pepper

Recipe

• cook pasta according to package directions. drain; immediately return to pan. add olive oil; toss to coat. add evaporated milk, 1/3 cup parmesan cheese, dried basil, lemon juice, and pepper. cook over medium-high heat until bubbly, stirring constantly. top with additional parmesan cheese and fresh basil.