garlic pasta

Ingredients

• Servings: 8
• 1 (16 ounce) package dry penne pasta
• 1 medium head garlic, peeled and chopped
• 1/2 cup olive oil
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh oregano
• 2 tablespoons chopped fresh parsley
• 1 tablespoon crushed red pepper
• 1 cup grated parmesan cheese

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• bring a large pot of lightly salted water to a boil. cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
• in a skillet, saute garlic in oil on low heat, just hot enough to make the garlic sizzle; about 10 to 15 minutes. season with basil, oregano, parsley, and crushed red pepper, and remove from heat.
• in a large bowl, toss cooked pasta with garlic and herb mixture, and let sit for 3 to 5 minutes. sprinkle with parmesan, and serve.