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Thursday, July 14, 2016

Spaghetti Salad I

Ingredients

  • Servings: 8
  • 1 pound spaghetti
  • 1 (8 ounce) bottle zesty italian dressing
  • 1 tablespoon italian seasoning
  • 1 bunch green onions, chopped
  • 1 cucumber, chopped
  • 2 tomatoes, chopped
  • 1 (2 ounce) can sliced black olives

Recipe

    Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 13 hrs 45 mins

  • in a large pot of salted boiling water cook pasta until al dente. drain and cool under cold water.
  • combine cooked pasta with italian dressing, italian salad seasoning, green onions, cucumber, tomatoes and black olives. toss to coat and refrigerate overnight before serving.

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