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Sunday, August 16, 2015

Macaroni Salad I

Ingredients

  • Servings: 8
  • 2 cups macaroni
  • 2 small cucumbers, chopped
  • 2 tomatoes, chopped
  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • salt to taste
  • ground black pepper to taste
  • 1 3/4 cups creamy salad dressing, e.g. miracle whip ™
  • 1/4 cup milk

Recipe

  • cook macaroni pasta in a large pot with boiling salted water until al dente. rinse with cool water and drain.
  • in a large bowl add the chopped cucumber, tomatoes, green bell pepper, and onion.
  • blend the milk and creamy salad dressing together in a small bowl until smooth and to your liking of thickness.
  • add cooled pasta and salad dressing mixture to large bowl of chopped vegetables. add salt and pepper to taste.
  • refrigerate until chilled. serve.

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