Macaroni Salad I

Ingredients

• Servings: 8
• 2 cups macaroni
• 2 small cucumbers, chopped
• 2 tomatoes, chopped
• 1 green bell pepper, chopped
• 1 onion, chopped
• salt to taste
• ground black pepper to taste
• 1 3/4 cups creamy salad dressing, e.g. miracle whip ™
• 1/4 cup milk

Recipe

• cook macaroni pasta in a large pot with boiling salted water until al dente. rinse with cool water and drain.
• in a large bowl add the chopped cucumber, tomatoes, green bell pepper, and onion.
• blend the milk and creamy salad dressing together in a small bowl until smooth and to your liking of thickness.
• add cooled pasta and salad dressing mixture to large bowl of chopped vegetables. add salt and pepper to taste.
• refrigerate until chilled. serve.