Red Rice (salsa Rice)

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1/3-1/2 cup salsa, your favorite
• 1/4 teaspoon kosher salt
• 1 cup long grain rice, uncooked
• 1 3/4 cups water

Recipe

• 1 in a saucepan, bring salsa, salt, and water to a boil.
• 2 add rice and stir.
• 3 cover and reduce heat to medium-low.
• 4 simmer until the liquid is absorbed and rice is tender, about 15 minutes.
• 5 remove from heat and let stand, covered, for 7 to 10 minutes.
• 6 fluff with fork before serving.