pages

Translate

Thursday, April 30, 2015

Pasta Subito By Luciano Pavarotti

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

  • Servings: 4-5
  • 3 large tomatoes, ripe, peeled, seeded and chopped
  • 1/4 cup flat-leaf italian parsley, coarsely chopped
  • 3 leaves fresh basil, chopped
  • 1/4 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 2 garlic cloves, crushed
  • 1/2 teaspoon salt, to taste
  • 1/4 teaspoon fresh ground black pepper, to taste
  • 1 lb spaghetti

Recipe

  • first, sing the tenor part of an opera (preferably verde). then go to a friends house and find a large mixing bowl. lovenly place all the ingredients (per favore, not the spaghetti) into the bowl and mix with an available device - not your hands please.
  • meanwhile, cook the spaghetti in plenty of rapidly boiling water, but not until it's mush, rather al dentissimo, on the hard side. drain please.
  • now caro, take the largest available bowl and mix the steaming hot spaghetti and the sauce with speed and precision. put it on the table, pour a big glass of brunello di montalcino (at least 20 years old) and, for the moment, disregard the world around you.

No comments:

Post a Comment