apple lasagna

Ingredients

• Servings: 12
• 2 cups shredded cheddar cheese
• 1 cup ricotta cheese
• 1 egg
• 1/4 cup white sugar
• 1 teaspoon almond extract
• 2 (21 ounce) cans apple pie filling
• 8 lasagne noodles, cooked and drained
• 6 tablespoons all-purpose flour
• 6 tablespoons packed brown sugar
• 1/4 cup quick cooking oats
• 1/2 teaspoon ground cinnamon
• 1 pinch ground nutmeg
• 3 tablespoons butter
• 1 cup sour cream
• 1/3 cup packed brown sugar

Recipe

Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 1 hr 5 mins


• preheat oven to 350 degrees f (175 degrees c).
• combine cheddar cheese, ricotta cheese, egg, white sugar, and almond extract in a medium bowl. blend well. spread one can apple pie filling over the bottom of a greased 9x13 inch pan. layer with half of the noodles, and then the cheese mixture. layer again with remaining noodles, and the second can of pie filling.
• combine flour, 6 tablespoons brown sugar, oats, cinnamon, and nutmeg in a small bowl. cut in butter until crumbly. sprinkle over top.
• bake in preheated oven for 45 minutes. cool for 15 minutes.
• meanwhile, prepare garnish by blending sour cream and 1/3 cup brown sugar in small bowl until smooth. cover, and refrigerate. serve warm apple lasagna with sour cream garnish.