broiled cauliflower with four cheese tomato sauce

Ingredients

• Servings: 4
• 2 tablespoons corn oil
• 1/2 cup finely chopped onion
• 3 large cloves garlic, minced
• 4 cups large cauliflower florets
• salt and pepper to taste
• 1 (24 ounce) jar classico® four cheese sauce
• 1/2 cup dry white
• 2 tablespoons chopped fresh parsley, divided
• 1 tablespoon finely grated parmesan cheese
• 1 cup freshly grated mozzarella cheese

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• heat oil in a large pan over medium-high heat. add onion and saute until beginning to soften but not brown, 2 to 3 minutes. stir in garlic and cook another minute. add the cauliflower; salt and pepper to taste. cook and stir another minute to combine.
• stir in the sauce and white ; add 1 tablespoon of the parsley. cook and stir 5 minutes at a low simmer.
• turn heat to medium-low, cover. cook until cauliflower is almost tender, about 10 more minutes, stirring a few times.
• turn broiler to high. line a rimmed baking sheet with foil. spray lightly with cooking spray.
• pour cauliflower and tomato sauce the baking sheet. gently scoop some of the tomato sauce back over the top of the cauliflower. spread the cauliflower evenly on the sheet.
• sprinkle parmesan cheese then mozzarella cheese over the cauliflower.
• broil until cheese is bubbly and slightly browned in spots, about 2 minutes. watch carefully so cheese doesn't burn. let rest 3 minutes before transferring to serving platter. garnish with remaining fresh parsley.