orzo and tomato salad with feta cheese

Ingredients

• Servings: 6
• 1 cup uncooked orzo pasta
• 1/4 cup pitted green olives
• 1 cup diced feta cheese
• 3 tablespoons chopped fresh parsley
• 3 tablespoons chopped fresh dill
• 1 ripe tomato, chopped
• 1/4 cup virgin olive oil
• 1/8 cup lemon juice
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• bring a large pot of lightly salted water to a boil. cook orzo for 8 to 10 minutes, or until al dente; drain, and rinse with cold water.
• when orzo is cool, transfer to a medium bowl and mix in olives, feta cheese, parsley, dill, and tomato. in a small bowl, whisk together oil and lemon juice. pour over pasta, and mix well. season with salt and pepper to taste. chill before serving.