quick and dreamy pasta

Ingredients

• Servings: 4
• 16 ounces sour cream
• 2 eggs, beaten
• 1 tablespoon dried dill weed
• 1/2 cup grated parmesan cheese
• 2 (6 ounce) cans sliced mushrooms
• salt and pepper to taste
• 2 (8 ounce) packages angel hair pasta

Recipe

• in a medium bowl, whisk sour cream, eggs, dill and cheese; add mushrooms and salt and pepper to taste. mix and set aside.
• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain and return to pot.
• over medium heat, pour sour cream mixture into pot with pasta until sauce begins to boil; stir frequently. be careful to not overcook this sauce or it will become sticky.
• add the cream mixture to pasta and cook over medium heat; stir frequently for about 3 minutes or until sauce begins to bubble. be careful not to overcook the sauce.
• remove from heat and serve immediately.