spinach kugel

Ingredients

• Servings: 18
• 1 (16 ounce) package egg noodles
• 6 eggs, beaten
• 8 ounces butter, melted
• 1 (16 ounce) container sour cream
• 2 (1 ounce) envelopes dry onion soup mix
• 1 teaspoon black pepper
• 4 (10 ounce) boxes frozen chopped spinach, thawed and drained

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9x13 inch baking dish.
• fill a large pot with lightly salted water; bring to a rolling boil over high heat. stir in the egg noodles, and return to a boil. cook the pasta until cooked through, but is still firm to the bite, about 5 minutes. drain well in a colander set in the sink.
• combine the eggs, melted butter, sour cream, soup mix, and pepper in a large bowl. stir in the cooked noodles, and drained spinach. spoon into prepared baking dish.
• bake in preheated oven until hot and golden brown, about 60 minutes. cover dish with aluminum foil if kugel begins to brown too quickly.