Tangy Horseradish Tomato Sauce For Meatballs

Ingredients

• Servings: 6
• 1 (10.75 ounce) can condensed tomato soup (such as campbell's®)
• 1 (46 ounce) can tomato-vegetable juice cocktail (such as v8®)
• 3 tablespoons worcestershire sauce, or to taste
• 1/4 cup dried onion flakes
• 2 tablespoons dried parsley
• 2 tablespoons prepared horseradish
• 1 tablespoon extra-hot dijon mustard
• 2 teaspoons garlic powder, or to taste
• 1/4 teaspoon black pepper
• 3 tablespoons instant tapioca
• 2 cups water

Recipe

Preparation Time: 5 mins Cook Time: 3 hrs

Ready Time: 3 hrs 5 mins


• mix together the tomato soup, vegetable juice cocktail, worcestershire sauce, onion flakes, dried parsley, horseradish, dijon mustard, garlic powder, black pepper, tapioca, and water in a slow cooker. set the cooker on low, and cook until thickened, 3 to 4 hours.