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Tuesday, August 18, 2015

Company Chicken Pasta Salad With Grapes

Ingredients

  • Servings: 4
  • 2 cups small seashell pasta
  • 3 1/2 cups chopped poached chicken breast meat
  • 1/2 cup diced celery
  • 1 cup seedless green grapes, halved
  • salt to taste
  • 1/4 teaspoon ground pepper
  • 1/3 cup mayonnaise
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon ground cumin
  • 2 tablespoons rice vinegar
  • 1 tablespoon sugar

Recipe

  • bring a large pot of lightly salted water to a boil. add pasta, and cook for 8 to 10 minutes or until al dente; drain.
  • in a medium bowl, combine chicken, celery, grapes, cooked pasta, salt, and pepper; mix well and reserve.
  • in a medium bowl, combine mayonnaise, curry powder, cumin, rice vinegar, and sugar; whisk ingredients together and toss with chicken mixture.
  • cover salad with plastic wrap and refrigerate for at least 2 to 4 hours before serving.

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