Bbq Chili Pasta

Ingredients

• Servings: 6
• 1 (8 ounce) package rotini pasta
• 1 tablespoon olive oil
• 1 onion, chopped
• 8 ounces ground turkey
• 1 green bell pepper, chopped
• 1 (15 ounce) can whole kernel corn, drained
• 1 tablespoon chili powder
• 1 tablespoon dried oregano
• 1/2 teaspoon salt
• 1 (8 ounce) can tomato sauce
• 3/4 cup barbecue sauce

Recipe

• in a large pot with boiling salted water cook rotelle pasta until al dente. drain.
• meanwhile, in a large non-stick skillet heat oil over medium-high heat, add onion and cook until onion for 2 minutes, or until softened. add ground turkey and cook until no pink remains, about 3 to 4 minutes. stir in chopped green bell pepper, corn, chili powder, dried oregano, salt, tomato sauce, and bbq sauce. bring mixture to a boil. reduce heat to medium and simmer until slightly thickened, about 3 to 4 minutes, stirring occasionally.
• in a large serving bowl, combine the turkey mixture with the pasta. serve immediately.