lemon pepper pasta

Ingredients

• Servings: 8
• 1 pound spaghetti
• 2 tablespoons olive oil
• 3 tablespoons lemon juice, to taste
• 1 tablespoon dried basil
• ground black pepper to taste

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes, or until done; drain.
• in a small bowl, combine olive oil, lemon juice, basil and black pepper. mix well and toss with the pasta. serve hot or cold.