Ingredients
- Servings: 8
- 1 pound spaghetti
- 1 cup butter
- 3/4 pound mizithra cheese
Recipe
-
Preparation Time: 10 mins
Cook Time: 15 mins
Ready Time: 25 mins
- cook pasta in large pot of salted, boiling water until al dente. drain.
- when pasta is almost done, start slowly melting butter over medium heat until golden. skim butter solids off top. toss pasta with butter. sprinkle with cheese to taste.
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