Garbanzo Bean Soup

Ingredients

• Servings: 4
• 1 (14.5 ounce) can peeled and diced tomatoes
• 1 teaspoon olive oil
• 2 (15.5 ounce) cans garbanzo beans
• salt and pepper to taste
• 2 sprigs fresh rosemary
• 1 cup acini di pepe pasta

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• combine the tomatoes, olive oil and 1 1/2 cans of the beans in a large saucepan. bring to a boil. puree the remaining 1/2 can of garbanzo beans using a blender or food processor, and stir into the saucepan. place the sprigs of rosemary into the pan without breaking off the leaves. the sprigs will be removed before serving.
• add acini de pepe pasta and simmer until pasta is soft, stirring gently to prevent sticking. remove rosemary, and season with salt and pepper.