italian turkey meatballs

Ingredients

• Servings: 30
• 1 1/2 pounds ground lean turkey
• 1/4 cup shredded parmesan cheese
• 2/3 cup dry italian bread crumbs
• 1/3 cup chopped fresh parsley
• 3 tablespoons chopped fresh oregano
• 2 teaspoons chopped fresh rosemary
• 1 teaspoon dry mustard
• 1/4 cup tomato sauce
• 1/4 teaspoon salt
• 1/2 teaspoon crushed red pepper
• 3 garlic cloves, minced
• 2 teaspoons melt® organic buttery spread, softened

Recipe

• preheat the oven to 400 degrees.
• combine all the ingredients together except for the melt®; stir well in a bowl. form around 30 balls out of the mixture. put them on a broiler pan coated with the melted melt. bake around 15 minutes or until a cut meatball shows no pink inside. serve with pasta and sauce or place on a sandwich.