Easy Asian Pasta Salad

Ingredients

• Servings: 4
• 1 (8 ounce) package spaghetti
• 1 teaspoon olive oil
• 6 tablespoons soy sauce
• 1/4 cup sugar
• 3 tablespoons rice vinegar
• 1 tablespoon toasted sesame seeds
• 2 teaspoons sweet chili sauce
• 1 teaspoon sesame oil
• 2 green onions, chopped
• 1 red bell pepper, chopped (optional)
• 1 cup sugar snap peas (optional)

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 55 mins


• bring a large pot of lightly salted water to a boil. cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, 10 to 12 minutes. drain and rinse under cold water. transfer pasta to a serving bowl and toss with olive oil.
• whisk soy sauce, sugar, vinegar, sesame seeds, chili sauce, and sesame oil together in a bowl until sugar dissolves. toss soy sauce mixture with pasta; top with green onions, red bell pepper, and snap peas. refrigerate 30 minutes to overnight to allow flavors to blend. toss again before serving.