mediterranean farfalle

Ingredients

• Servings: 6
• 1 (12 ounce) package farfalle pasta
• 1 pound chorizo sausage, crumbled
• 1/4 cup fresh basil leaves, cut into thin strips
• 1/2 cup pine nuts
• 2 cloves garlic, minced
• 1/2 cup grated parmesan cheese
• 1 cup diced tomato
• 1/2 cup olive oil
• 3/8 cup red

Recipe

• cook pasta in salted, boiling water until al dente.
• while the pasta is cooking, brown ham over medium heat. add nuts and brown them also; do not burn! add garlic, and remove from heat.
• drain pasta. in a large bowl, toss together pasta, ham mixture, basil, cheese, and tomatoes. whisk together olive oil and vinegar; pour over pasta, and toss. serve.