mussels marinara di amore

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1 (14.5 ounce) can crushed tomatoes
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1 pinch crushed red pepper flakes
• 1/4 cup white
• 1 pound mussels, cleaned and debearded
• 8 ounces linguini pasta
• 1 lemon - cut into wedges, for garnish

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• in a large skillet over medium heat, warm oil and saute garlic until transparent.
• add tomatoes, oregano, basil and red pepper flakes to skillet; reduce heat to low to simmer for 5 minutes.
• meanwhile, bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
• add and mussels to skillet; cover and increase heat to high for 3 to 5 minutes or until mussel shells are open.
• pour over hot pasta, sprinkle with parsley and squeeze lemon wedge over all. garnish with remaining lemon and serve.