Anchovy Linguine

Ingredients

• Servings: 6
• 1 (16 ounce) package linguini pasta
• 4 cloves garlic, minced
• 6 tablespoons olive oil
• 2 tablespoons chopped fresh parsley
• 3 (2 ounce) cans anchovy filets
• 1 cup water

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• brown sliced garlic in olive oil. stir in parsley and chopped anchovies. add water to cover, and simmer for a few minutes.
• meanwhile, cook pasta in boiling salted water until al dente.
• drain pasta. toss with anchovy sauce.