lobster tomato sauce

Ingredients

• Servings: 6
• 1/4 cup olive oil
• 1 onion, chopped
• 1 small garlic clove, crushed
• 1 tablespoon chopped fresh parsley
• 6 (6 ounce) lobster tails, thawed
• 1 (28 ounce) can crushed tomatoes
• 1 (8 ounce) can tomato sauce
• 3 tablespoons chopped fresh basil
• salt and ground black pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 15 mins

Ready Time: 1 hr 35 mins


• heat olive oil in a large saucepan over medium heat.
• cook and stir onion and garlic in hot oil until lightly browned, about 8 minutes.
• stir parsley and lobster tails into onion and garlic; cook until shells turn bright red, 10 to 15 minutes.
• stir crushed tomatoes, tomato sauce, basil, salt, and black pepper with lobster tails; simmer over low heat for 1 hour, stirring occasionally.
• remove lobster tails from sauce and shake excess sauce off the shells. if desired, remove lobster meat from shells and stir into sauce or serve lobster pieces separately.