mussels in curry cream sauce

Ingredients

• Servings: 4
• 1/2 cup minced shallots
• 2 tablespoons minced garlic
• 1 1/2 cups dry white
• 1 cup heavy cream
• 1 teaspoon curry powder
• 32 mussels - cleaned and debearded
• 1/4 cup butter
• 1/4 cup minced parsley
• 1/4 cup chopped green onions

Recipe

Preparation Time: 40 mins Cook Time: 15 mins Ready Time: 55 mins


• in a large saucepan, cook shallots and garlic in simmering until translucent.
• stir in cream and curry powder. when sauce is heated through, add mussels. cover, and steam mussels for a few minutes, until their shells open wide. with a slotted spoon, transfer steamed mussels to a bowl, leaving the sauce in the pan. discard any unopened mussels.
• whisk butter into the cream sauce. turn heat off, and stir in parsley and green onions. serve immediately.