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Thursday, August 25, 2016

Jambalaya In A Jiffy

Ingredients

  • Servings: 6
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 4 cloves garlic, minced
  • 1 pound fully cooked kielbasa, cubed
  • 1 (28 ounce) can diced tomatoes with juice
  • 1/2 cup water
  • 1 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 3 dashes hot sauce
  • 1 1/2 cups orzo pasta

Recipe

    Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins

  • heat olive oil in a large, deep skillet over medium heat; cook and stir onion and green bell pepper in the hot oil until tender, 5 to 8 minutes. stir garlic into vegetables and cook until fragrant and softened, about 2 minutes.
  • stir kielbasa sausage, tomatoes with juice, water, paprika, oregano, thyme, and hot sauce into onion mixture, bring to a boil, and stir in orzo. reduce heat to low, cover, and simmer until orzo are tender, about 10 minutes.

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