Eggs And Spaghetti
Ingredients
- Servings: 1
- 4 ounces spaghetti
- 2 tablespoons butter
- 2 eggs
- 2 teaspoons garlic powder
- 2 teaspoons ground black pepper
- 1 tablespoon minced onion
- 1 tablespoon dried rosemary
Recipe
Preparation Time: 10 mins
Cook Time: 10 mins
Ready Time: 20 mins
- bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
- meanwhile, in a large skillet melt butter over medium heat; cook eggs sunny-side up (so that egg yolks are not broken). sprinkle garlic powder, ground black pepper, onion and rosemary on eggs while cooking.
- place hot pasta and cooked eggs on a plate and stir together; the broken yolks will create the sauce. serve hot.
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