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Wednesday, August 24, 2016

Bowties And Broccoli

Ingredients

  • Servings: 8
  • 1 pound dry farfalle (bow tie) pasta
  • 4 cups broccoli florets
  • 1/4 cup olive oil
  • 4 cloves garlic, sliced
  • 1 cup grated pecorino romano cheese
  • salt to taste
  • ground black pepper to taste

Recipe

    Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins

  • bring a large pot of lightly salted water to a boil. add farfalle pasta and cook for 8 to 10 minutes, until al dente. drain, reserving 1/4 cup pasta water.
  • place broccoli in a pot fitted with a steamer basket over boiling water. steam 5 minutes, or until tender.
  • heat the oil in a skillet over medium heat. stir in garlic, and cook 1 minute, or until golden brown.
  • in a bowl, toss together the pasta, reserved pasta water, broccoli, garlic, remaining oil, and cheese. season with salt and pepper.

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