Slovak Christmas Soup (kosare Jucha)

Ingredients

• Servings: 6
• 1 onion, chopped
• 2 tablespoons margarine
• 15 ounces sauerkraut with juice
• 6 cups water
• 3 cups chopped mushrooms
• 1 clove garlic
• salt and pepper to taste
• 3/4 cup macaroni

Recipe

Preparation Time: 10 mins Cook Time: 1 hr 20 mins

Ready Time: 1 hr 30 mins


• in a large saucepan over medium heat, saute onion in butter until brown.
• stir in sauerkraut with juice, water, mushrooms and garlic. season with salt and pepper and bring to a boil. then reduce heat, cover and let simmer for 1 hour. stir in pasta and simmer 10 minutes more, until pasta is al dente.