goat cheese and arugula over penne
Ingredients
- Servings: 6
- 5 1/2 ounces goat cheese
- 2 cups coarsely chopped arugula, stems included
- 1 cup quartered cherry tomatoes
- 1/4 cup olive oil
- 2 teaspoons minced garlic
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
- 8 ounces penne pasta
Recipe
Preparation Time: 15 mins
Cook Time: 10 mins
Ready Time: 25 mins
- cook pasta in a large pot of boiling salted water until al dente.
- crumble goat cheese into a large serving bowl. add arugula, cherry tomatoes, olive oil, garlic, and salt and pepper.
- drain pasta, and toss with goat cheese mixture.
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