goat cheese and arugula over penne

Ingredients

• Servings: 6
• 5 1/2 ounces goat cheese
• 2 cups coarsely chopped arugula, stems included
• 1 cup quartered cherry tomatoes
• 1/4 cup olive oil
• 2 teaspoons minced garlic
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon salt
• 8 ounces penne pasta

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• cook pasta in a large pot of boiling salted water until al dente.
• crumble goat cheese into a large serving bowl. add arugula, cherry tomatoes, olive oil, garlic, and salt and pepper.
• drain pasta, and toss with goat cheese mixture.