Lazy Pierogi

Ingredients

• Servings: 8
• 3 pounds sauerkraut
• 1 onion, chopped
• 1 pound uncooked rotini pasta
• 1 pound fresh mushrooms, chopped
• 1/2 pound butter
• 2 (10.75 ounce) cans condensed cream of mushroom soup

Recipe

Preparation Time: 10 mins Cook Time: 1 hr 20 mins

Ready Time: 1 hr 30 mins


• place the sauerkraut and onion in a large skillet over medium-low heat with enough water to cover. simmer 1 hour, or until most of the water has cooked off.
• bring a large pot of lightly salted water to a boil. add rotini and cook for 8 to 10 minutes or until al dente; drain.
• in a medium skillet over medium heat, saute the mushrooms in 2 tablespoons of the butter for about 5 minutes.
• stir the remaining butter, cooked pasta, and cream of mushroom soup into the sauerkraut mixture. cook and stir 15 minutes, or until heated through.