Quick Weekday Pasta

Ingredients

• Servings: 4
• 8 ounces uncooked rotini pasta
• 1 (10.75 ounce) can reduced fat cream of chicken soup
• 2 cups chopped frozen broccoli, thawed and drained
• 1 cup chopped cooked chicken
• 1/2 cup skim milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground black pepper
• 1/2 cup shredded reduced-fat cheddar cheese

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• fill a large pot with lightly salted water and bring to a rolling boil over high heat. once the water is boiling, stir in the rotini, and return to a boil. cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 10 minutes. drain well in a colander set in the sink.
• preheat an oven to 375 degrees f (190 degrees c).
• in a bowl, mix soup, broccoli, chicken, and milk. season with garlic powder and pepper. transfer to a baking dish and top with cheddar cheese.
• cover and bake 20 minutes in the preheated oven. remove cover and continue baking 10 minutes, until bubbly.