Quick Weekday Pasta
Ingredients
- Servings: 4
- 8 ounces uncooked rotini pasta
- 1 (10.75 ounce) can reduced fat cream of chicken soup
- 2 cups chopped frozen broccoli, thawed and drained
- 1 cup chopped cooked chicken
- 1/2 cup skim milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1/2 cup shredded reduced-fat cheddar cheese
Recipe
Preparation Time: 10 mins
Cook Time: 40 mins
Ready Time: 50 mins
- fill a large pot with lightly salted water and bring to a rolling boil over high heat. once the water is boiling, stir in the rotini, and return to a boil. cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 10 minutes. drain well in a colander set in the sink.
- preheat an oven to 375 degrees f (190 degrees c).
- in a bowl, mix soup, broccoli, chicken, and milk. season with garlic powder and pepper. transfer to a baking dish and top with cheddar cheese.
- cover and bake 20 minutes in the preheated oven. remove cover and continue baking 10 minutes, until bubbly.
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