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Wednesday, February 10, 2016

spaghetti carbonara i

Ingredients

  • Servings: 6
  • 1 pound spaghetti
  • 1 pound bacon, chopped
  • 4 eggs, well beaten
  • 1 cup grated parmesan cheese
  • 1/4 cup olive oil

Recipe

    Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins

  • bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • meanwhile, place bacon in a large, deep skillet. cook over medium high heat until evenly brown. drain, reserving some of the drippings, crumble and set aside.
  • scramble eggs in bacon drippings.
  • place spaghetti in a large bowl. pour in olive oil, and mix well; use enough to just moisten spaghetti. stir in bacon, eggs, and parmesan cheese. serve immediately.

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