spaghetti carbonara i

Ingredients

• Servings: 6
• 1 pound spaghetti
• 1 pound bacon, chopped
• 4 eggs, well beaten
• 1 cup grated parmesan cheese
• 1/4 cup olive oil

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
• meanwhile, place bacon in a large, deep skillet. cook over medium high heat until evenly brown. drain, reserving some of the drippings, crumble and set aside.
• scramble eggs in bacon drippings.
• place spaghetti in a large bowl. pour in olive oil, and mix well; use enough to just moisten spaghetti. stir in bacon, eggs, and parmesan cheese. serve immediately.