spinach casserole

Ingredients

• Servings: 4
• 2 cups seashell pasta
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1 (16 ounce) package cottage cheese
• 1 slice day old bread, toasted
• 3 tablespoons melted butter

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• preheat oven to 425 degrees f (220 degrees c).
• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
• in a 2 quart casserole dish combine cooked pasta, spinach and cottage cheese; mix well.
• in a small bowl crumble the toast and add melted butter. sprinkle over spinach mixture.
• bake in preheated oven for 15 minutes, or until heated through.