spinach casserole
Ingredients
- Servings: 4
- 2 cups seashell pasta
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 (16 ounce) package cottage cheese
- 1 slice day old bread, toasted
- 3 tablespoons melted butter
Recipe
Preparation Time: 10 mins
Cook Time: 25 mins
Ready Time: 35 mins
- preheat oven to 425 degrees f (220 degrees c).
- bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
- in a 2 quart casserole dish combine cooked pasta, spinach and cottage cheese; mix well.
- in a small bowl crumble the toast and add melted butter. sprinkle over spinach mixture.
- bake in preheated oven for 15 minutes, or until heated through.
No comments:
Post a Comment