barilla plus® rotini with three peppers and herbs

Ingredients

• Servings: 4
• 1/4 cup extra-virgin olive oil
• 2 cups sliced white onion
• 2 sprigs fresh thyme, divided
• 1 (14.5 ounce) box barilla plus® rotini
• 1 cup diced green bell pepper
• 1 cup diced red bell pepper
• 1 cup diced yellow bell pepper
• 10 leaves fresh italian parsley, chopped
• salt and black pepper to taste

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• bring a large pot of water to a boil.
• heat olive oil in a large skillet over medium-high heat. add onions and 1 sprig of fresh thyme. saute 5 minutes.
• cook pasta according to package directions.
• add peppers and water to skillet, season with salt and pepper. saute an additional 10 minutes or until peppers are tender.
• drain pasta, add to the skillet, and toss. sprinkle with remaining thyme, chopped parsley and serve.