Marinara With White

Ingredients

• Servings: 10
• 1 tablespoon olive oil from anchovies
• 2 tablespoons minced garlic
• 1/2 cup chopped onion
• 1 green bell pepper, chopped
• 1/2 cup white
• 1 1/2 pounds grape tomatoes
• 1 (15 ounce) can stewed tomatoes, with juice
• 6 anchovy fillets
• 1/2 teaspoon salt
• black pepper to taste
• 1/2 teaspoon dried basil
• 1 teaspoon chopped parsley
• 1/2 teaspoon dried oregano
• 1 small bay leaf

Recipe

Preparation Time: 25 mins Cook Time: 1 hr 15 mins

Ready Time: 1 hr 40 mins


• heat the anchovy oil in a saucepan over medium heat, stir in garlic, onions, and green pepper; cook for a few minutes until the onion softens and turns translucent. pour in the , and simmer until reduced by half. meanwhile, place the grape tomatoes, stewed tomatoes, and anchovies into the bowl of a blender; puree until smooth.
• season with salt, pepper, basil, parsley, oregano, and bay leaf. bring to a simmer over medium-high heat, then reduce heat to medium-low and simmer for 1 hour. season to taste with salt and pepper before serving.