Spaghetti Salad Iii

Ingredients

• Servings: 8
• 1 pound spaghetti
• 1 (16 ounce) bottle italian-style salad dressing
• 1 tablespoon italian seasoning
• 8 ounces shredded cheddar cheese
• 2 tomatoes, chopped
• 1 green bell pepper, chopped
• 1/2 onion, chopped
• 1 cucumber, peeled and chopped

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• cook spaghetti in boiling salted water until al dente. rinse in cool water, drain.
• in a large bowl place chopped tomatoes, green bell pepper, onion and cucumber. add cheddar cheese, and salad seasoning.
• add cooled pasta to large bowl with vegetables and pour salad dressing over top. toss well to coat. chill for several hours before serving.