Ingredients
- Servings: 6
- 8 ounces spaghetti
- 1/4 cup bread crumbs
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 tablespoon olive oil
Recipe
- in a large pot with boiling salted water cook spaghetti pasta until al dente. rinse with cool water. drain well.
- in a large bowl mix the bread crumbs, oregano, basil, and cooled pasta. pour olive oil to your likening over the mixture.
- serve salad cold.
No comments:
Post a Comment