Salt And Pepper Kugel

Ingredients

• Servings: 12
• 1 (16 ounce) package egg noodles
• 1/2 cup butter
• 2 onions, chopped
• 6 eggs
• 1 teaspoon salt
• 1 teaspoon pepper

Recipe

Preparation Time: 10 mins Cook Time: 1 hr 10 mins

Ready Time: 1 hr 20 mins


• fill a large pot with lightly salted water and bring to a rolling boil over high heat. once the water is boiling, stir in the egg noodles, and return to a boil. cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. drain well in a colander set in the sink.
• preheat an oven to 350 degrees f (175 degrees c). grease a 9x13-inch baking dish.
• heat the butter in a large skillet over medium heat. stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. reduce heat to medium-low, and continue cooking and stirring until the onion is golden brown, 10 to 15 minutes more. meanwhile, combine eggs, salt, and pepper in a large bowl. stir in the noodles and onion. pour noodle mixture into the prepared baking dish and cover with aluminum foil.
• bake in the preheated oven until noodles are golden brown, 45 minutes to 1 hour.