italian pizza pie

Ingredients

• Servings: 1
• 1 (16 ounce) package ziti pasta
• 4 cups all-purpose flour
• 1 cup shortening
• 2 eggs
• 1/2 cup cold water
• 1/2 pound salami
• 1/2 pound provolone cheese
• 1 pound sliced pepperoni sausage
• 12 eggs

Recipe

• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
• combine 4 cups flour with 1 cup shortening. add in 2 eggs and 1/2 cup cold water to make the crust. separate dough into 2 portions, one for top and one for bottom. roll bottom crust and place in the bottom of a 12x15 inch baking pan.
• when you buy the cold cuts you will buy them in chunk form. dice each chunk into small pieces. meanwhile cook pasta until almost done.
• when you're through cutting the cold cuts place them in a large mixing bowl. place the cooled pasta on top. in a separate bowl beat 12 eggs. add a little pepper to taste. pour the eggs on top of cold cut mixture. mix ingredients with your hands or a large spoon if you prefer.
• place in the prepared bottom crust. roll out the top crust and make 3 slits for air in the top. place on top and bake at 350 degrees f (175 degrees c) for about 1 hour. enjoy!