greek pasta with tomatoes and white beans

Ingredients

• Servings: 4
• 2 (14.5 ounce) cans italian-style diced tomatoes
• 1 (19 ounce) can cannellini beans, drained and rinsed
• 10 ounces fresh spinach, washed and chopped
• 8 ounces penne pasta
• 1/2 cup crumbled feta cheese

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• cook the pasta in a large pot of boiling salted water until al dente.
• meanwhile, combine tomatoes and beans in a large non-stick skillet. bring to a boil over medium high heat. reduce heat, and simmer 10 minutes.
• add spinach to the sauce; cook for 2 minutes or until spinach wilts, stirring constantly.
• serve sauce over pasta, and sprinkle with feta.