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Monday, February 8, 2016

Farfalle With Ham And Peas

Ingredients

  • Servings: 8
  • 1 (16 ounce) package uncooked farfalle (bow tie) pasta
  • 1 pound cooked ham, cut into bite-size pieces
  • 1 (15 ounce) can peas, drained
  • 1/2 cup milk
  • ground black pepper to taste
  • garlic powder to taste
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese

Recipe

    Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins

  • bring a large pot of lightly salted water to a boil over medium heat, and cook the pasta for about 8 minutes, until tender. drain, and return to pot over low heat.
  • lightly mix in the ham, peas, and milk, and sprinkle in the pepper and garlic powder. stir in the cheddar and mozzarella cheeses, and cook about 5 minutes, until the cheese melts and the mixture is bubbling.

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