Farfalle With Ham And Peas

Ingredients

• Servings: 8
• 1 (16 ounce) package uncooked farfalle (bow tie) pasta
• 1 pound cooked ham, cut into bite-size pieces
• 1 (15 ounce) can peas, drained
• 1/2 cup milk
• ground black pepper to taste
• garlic powder to taste
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• bring a large pot of lightly salted water to a boil over medium heat, and cook the pasta for about 8 minutes, until tender. drain, and return to pot over low heat.
• lightly mix in the ham, peas, and milk, and sprinkle in the pepper and garlic powder. stir in the cheddar and mozzarella cheeses, and cook about 5 minutes, until the cheese melts and the mixture is bubbling.