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Monday, February 8, 2016

Easiest Mac-n-cheese Ever!

Ingredients

  • Servings: 6
  • 4 ounces elbow macaroni
  • 4 ounces cubed processed cheese food
  • 2 fluid ounces milk
  • 1/4 teaspoon ground black pepper

Recipe

    Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins

  • bring a large pot of lightly salted water to a boil. add pasta and cook until al dente, 8 to 10 minutes; drain.
  • place a saucepan over medium-low heat. combine the cheese food, milk, and pepper in the saucepan; cook until the cheese has melted, stirring frequently. stir in the drained macaroni until evenly coated.

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