Easiest Mac-n-cheese Ever!

Ingredients

• Servings: 6
• 4 ounces elbow macaroni
• 4 ounces cubed processed cheese food
• 2 fluid ounces milk
• 1/4 teaspoon ground black pepper

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• bring a large pot of lightly salted water to a boil. add pasta and cook until al dente, 8 to 10 minutes; drain.
• place a saucepan over medium-low heat. combine the cheese food, milk, and pepper in the saucepan; cook until the cheese has melted, stirring frequently. stir in the drained macaroni until evenly coated.