Pasta With Yogurt Sauce
Ingredients
- Servings: 6
- 1 (16 ounce) package pasta
- 1 tablespoon butter
- 2 cups plain yogurt
- 4 cloves garlic, minced
- 1 teaspoon salt
- 2 tablespoons chopped fresh parsley
- 3 tablespoons pine nuts (optional)
- 2 tablespoons butter (optional)
Recipe
- cook the pasta in a large pot of boiling salted water until al dente.
- using a mortar and pestle, mash the salt and garlic cloves together into a paste. warm the yogurt slightly in a sauce pan. remove a small amount of warmed yogurt from the pan, and stir together with the garlic paste. stir this mixture into the remaining yogurt
- drain the pasta, and rinse in cold water. place in a casserole or deep serving dish, toss with 1 tablespoon butter or margarine. toss with half of the garlic-yogurt sauce. spread the remaining sauce over the pasta. garnish with the parsley.
- for a very special dish, brown the pine nuts in 2 tablespoons butter or margarine. pour over the parsley. serve immediately.
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