Fettucine Carbonara

Ingredients

• Servings: 8
• 1 pound dry fettuccini noodles
• 8 slices bacon
• 4 eggs
• 1/2 cup grated parmesan cheese
• 1 1/4 cups heavy cream
• ground black pepper to taste (optional)

Recipe

Preparation Time: 25 mins Cook Time: 2 mins Ready Time: 30 mins


• bring a large pot of lightly salted water to a boil. add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
• fry bacon in skillet over medium heat until crispy, remove and drain on paper towel. chop with knife into bits.
• beat the eggs, cheese and cream in a bowl, then add the bacon. pour over the pasta in the pan and toss gently using tongs.
• return the pan to a very low heat and cook for 1 to 2 minutes, or until slightly thickened. don't overheat or the eggs will scramble. season well with black pepper and serve.