scott ure's clams and garlic

Ingredients

• Servings: 4
• 50 small clams in shell, scrubbed
• 2 tablespoons extra virgin olive oil
• 6 cloves garlic, minced
• 1 cup white
• 2 tablespoons butter
• 1/2 cup chopped fresh parsley

Recipe

Preparation Time: 25 mins Cook Time: 25 mins Ready Time: 50 mins


• wash clams to remove any dirt or sand.
• in a large pot, heat oil over medium heat. add garlic; saute for 1 minute, or until tender. pour in the white . boil until has reduced to half its original volume.
• add clams, cover, and steam till clams start to open. add butter, cover, and cook till most or all of the clams open. discard any that do not open. transfer clams and juice to 2 large bowls. sprinkle with parsley. serve.