Gnocchi
Total Time: 1 hr 52 mins
Preparation Time: 2 mins
Cook Time: 1 hr 50 mins
Ingredients
- 2 medium bake potatoes
- 2 egg yolks
- 1 teaspoon salt
- 1 1/2 cups all-purpose flour
Recipe
- 1 step 1: bake potatoes at 375 f in oven about 90 minutes or until done.
- 2 step 2: in a medium bowl, use potato masher to mash potatoes well.
- 3 step 3: add 2 egg yolks to bowl.
- 4 step 4: add 3/4 cup of flour and salt to bowl.
- 5 step 5: mix everything well, knead dough and roll the dough into a foot-long tube shape. use remaining flour to knead the dough. now, using a knife, cut small, inch-sized pieces from the roll of dough.
- 6 step 6: drop the inch-size pieces of gnocchi into rapidly boiling water and remove when the pasta floats atop the water.
- 7 step 7: serve hot with sauce.
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