Skip's Tuesday Night Macaroni
Total Time: 50 mins
Preparation Time: 20 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 1 lb ground beef
- salt and pepper
- 1 (10 1/2 ounce) can beef bouillon
- 1 (10 1/2 ounce) can onion soup
- 1 (10 3/4 ounce) can tomato soup
- 1 (4 ounce) can mushrooms, in butter,undrained
- 1 chicken bouillon cube
- 8 ounces elbow macaroni
- 3 tablespoons butter or 3 tablespoons salad oil
- grated romano cheese or parmesan cheese
Recipe
- 1 season ground beef with salt and pepper to taste; brown in heavy skillet without additional fat.
- 2 add soups, mushrooms, bouillon cube; simmer until well blended.
- 3 in a large heavy saucepan saute macaroni in butter or salad oil until macaroni turns slightly yellow.
- 4 pour beef mixture into saucepan with macaroni, mix well, bring to a boil.
- 5 cover and cook over lowest possible heat for about 20 minutes.
- 6 remove from heat, stir in cheese to taste and serve immediately.
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