Pasta With Spinach & Ricotta
Total Time: 35 mins
Preparation Time: 10 mins
Cook Time: 25 mins
Ingredients
- Servings: 6
- 3 tablespoons unsalted butter
- 1/4 cup pine nuts
- 1 cup ricotta cheese
- 1 (250 g) package frozen chopped spinach, cooked and water squeezed out
- 1 garlic clove, minced
- 5 -6 basil leaves, chopped
- 1 lb penne
- salt, to taste
- pepper, to taste
- nutmeg, to taste
- 3 tablespoons parmesan cheese
Recipe
- 1 boil pasta in salted water until firm but cooked. place in bowl.
- 2 in sausepan, melt butter, sautee pine nuts until they just brown,add garlic and cook 1 minute.
- 3 add spinach and salt,pepper, and nutmeg to taste.
- 4 mix sauce into pasta, add riccota and basil.
- 5 adjust seasonings to taste.
- 6 sprinkle with parmesan cheese, and serve at once.
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