Peppery Portuguese Pasta
Total Time: 35 mins
Preparation Time: 35 mins
Ingredients
- Servings: 4
- 2 tablespoons olive oil
- 2 medium onions, peeled and coarsely chopped
- 2 carrots, peeled and finely chopped
- 3 leeks, trimmed and roughly chopped
- 4 large tomatoes, skinned and chopped
- 1 1/2 teaspoons tomato puree
- 3 teaspoons dried basil
- 2 teaspoons hot chili sauce
- 2 garlic cloves, peeled and crushed
- 3 ounces french beans, trimmed
- salt and pepper
Recipe
- 1 in saucepan, heat olive oil.
- 2 add onions, carrots and leeks, and sauté over a low heat for 10 minutes, until they start to soften.
- 3 mix in the chopped tomatoes, tomato puree, basil, hot chili sauce and garlic.
- 4 simmer, covered for 15 minutes.
- 5 add french beans and continue cooking, uncovered for a further 10 minutes or until mixture is reduced.
- 6 season to taste.
- 7 serve vegetable mixture on a bed of spaghetti and top with grated cheese.
- 8 garnish with olives and chopped parsley.
No comments:
Post a Comment