Ravioli With Sausage And Peppers
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- Servings: 5
- 2 bell peppers
- 1 small onion
- 1 (12 ounce) package cooked italian chicken sausage
- 2 (9 ounce) packages refrigerated cheese ravioli
- 2 teaspoons olive oil
- 1 teaspoon garlic, minced
- 1/2 cup chicken broth
- 10 fresh basil leaves, thinly sliced
Recipe
- 1 bring 4 cups water to a boil in a 12-inch deep-sided skillet.
- 2 meanwhile, halve peppers and onion crosswise, then cut into thin wedges.
- 3 cut sausages into 1/2-inch thick slices.
- 4 add ravioli to boiling water; cook as package directs.
- 5 meanwhile, heat oil in large nonstick skillet over medium-high heat.
- 6 saute peppers and onions 4 minutes.
- 7 add sausage, cook 2 minutes.
- 8 add garlic; cook 30 seconds.
- 9 stir chicken broth into sausage mixture; remove skillet from heat.
- 10 drain ravioli; add to sausage and peppers.
- 11 sprinkle with basil.
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